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| P.E.I. MUSSELS MARINARA Steamed in a white wine and spicy garlic tomato sauce. |
CALAMARI FRITTI Fresh lightly breaded and deep fried served w/special dip. |
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BAKED EGGPLANT PARMIGIANA In tomato sauce topped w/mozzarella cheese. |
ESCARGOTS Sauteed with fresh mushrooms, herbs, red wine, in tomato sauce. |
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BEEF CARPACCIO Thinly sliced tender lion, marinated w/extra virgin olive oil, lemon, topped with parmigiano, red onions, capers and house crostini. |
BAKED GOAT CHEESE W/reasted red peppers served w/crostini and extra virgin olive oil. |
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SALMON CARPACCIO Thinly sliced marinated w/extra virgin olive oil;, lemon juice, onion capers, and house crostini. |
GRILLED VEGETABLES W/extra virgin olive oil and balsamic vinegar. |
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INSALATA/SALADS
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| CAPRESE Tossed w/delicious house caesar dressing and croutons. |
MISTA Organic baby greens tossed w/aged balsamic and extra virgin olive oil. |
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CAESAR Tossed w/delicious house caesar dressing and croutons. |
ITALIANA Romaine lettuce, cucumber, tomatoes, onions, black olives, radicchio, tossed w/chefs creation dressing. |
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PASTA
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PENNE TRICOLORE With smoked salmon and vodka in a delicious rose sauce. |
RIGATONI CONTADINA With chicken, black olives, sundry tomato mushroom, goat cheese in a tomato sauce. |
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· RIGATONI PORCINI With fragrant Italian porcini mushrooms in a rose or tomato sauce. |
LINGUINE ALLE VONGOLE Served in a spicy garlic tomato sauce, herbs and fresh little neck clams. |
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LINGUINE ALLA PESCATORE Chef's creation with mussels, clams, calamari and shrimps in a spicy garlic tomato sauce. |
· RIGATONI NONNA Served with strips of chicken breast and mushrooms in tomato sauce. |
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FETTUCCINE AL SALMONE Fresh salmon sauteed in olive oil, onions, herbs and spices, in a tomato sauce. |
CANNELLONI Stuffed with veal, and oven backed in a tomato cream sauce. |
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· FETTUCCINE PRIMAVERA With assorted fresh seasonal vegetable in our special tomato cream sause. |
· TORTELLINI Meat or cheese in tomatoes, cream, or rose sauce. |
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VEAL CROSTACEO Scaloppine sauteed with garlic, oregano, capers and shrimps in tomato sauce and daily pasta. |
VEAL MEDALLIONS Grilled topped w/juicy mushrooms, served w/fresh vegetables and potatoes. |
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FILET MIGNON 8oz Grilled to perfection, topped w/barolo and porcini mushroom reduction served w/seasonal vegetables and mush potatoes. |
SCALOPPINE BAROLO Veal sauteed w/extra virgin olive oil porcini mushroom juicek, red wine, and daily pasta. |
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GRILLED SCALOPINE Veal topped with fine herbs, extra virgin olive oil, served w/fresh vegetables and potatoes. |
PEPPERCORN STEAK 8oz PEPPERCORN STEAK 12oz Grilled served w/seasonal vegetables, mush potatoes and peppercorn sauce. |
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GAMBERONI Jumbo tiger shrimps sauteed in a light tomato-caper sauce and served w/pasta. |
SHRIMPS DIAVOLA Sauteed in olive oil, spicy garlic tomato sauce served w/pasta. |
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SHRIMPS & SCALLOPS Sauteed in a spicy garlic, white wine, lemon, black olives, artichoke hearts served w/seasonal vegetables and potatoes. |
CALAMARI ALLA GRIGLIA Two large fresh calamari marinated in out chef's special sauce, grilled to perfection served on a bed of organic greens topped with balsamic vinaigrette. |
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SCALLOPS PICCANTI Large scallops sauteed in a spicy garlic white sauce served with black olives and artichoke hearts. |
CALAMARI FRITTI Fresh lightly breaded and deep fried served on a bed of chopped romaine and special dip. |
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CASSAROLA DI MARE X 2 Fresh P.E.I. mussels, clams, calamari, shrimps and fish in a spicy garlic sauce served with linguine. |
PAELLA MEDITERRANEA X 2 Fresh PE.I. mussels, clams, calamari, shrimps in a garlic tomato sauce on a bed of saffron risotto and topped w/grilled chicken. |
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* Please notify your server about any food allergy that you may have!!! |
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